Our Mission Statement
To exceed the expectations of our clients by providing an unmatched level of quality and service in a professional environment that produces creativity, respect, and self-worth.
What We Do
Nyikos Associates, Inc. is an independent professional design and consulting firm specializing in commercial culinary foodservice facilities. Architectural projects with a culinary component need a select team of designers to create a cost-effective and labor-saving commercial kitchen. Nyikos Associates, Inc., in Gaithersburg Maryland has the necessary skills to guide you through all stages of the culinary design process. We are a consulting firm that can make equipment recommendations, create kitchen plans, and devise equipment layouts. Make sure that your workers get the best space possible for food preparation and service.
Why Use Nyikos?
We specialize in commercial kitchens, and have been helping satisfied clients since 1988. Our diverse group of experts has experience in all applicable areas of kitchen design, and we are dedicated to giving our clients full-service solutions to their foodservice needs. The Nyikos Associates leadership team are all members of the Foodservice Consultants Society International (FCSI), and all employees have years of training as managers and employees in foodservice facilities. We have combined years of experience in architecture, interior design, and drafting to create the highest quality kitchen designs on the market.
Areas We Serve
Our team provides planning and design for commercial foodservice facilities. This includes a wide selection of businesses and applications in the hospitality and institutional industries. We have worked on the following market segments:
- Business & Industry Cafeterias
- Clubs, Resorts & Casinos
- Colleges & Universities
- Detention Centers
- Government & Military Facilities
- Hospitals & Health Care Agencies
- Hotels & Conference Centers
- Religious Facilities
- Public & Private Schools
- Ski Areas
Save thousands of dollars in construction costs with high quality drawings and specifications. We are the perfect complement to your existing building design team or architect. Our staff can add their expertise to your project by focusing on labor-efficient and revenue-maximizing foodservice areas. We will remain consistently attentive and responsive to your needs for a successful, original design solution.